Menu of the Week

Chickpea and Shrimp Velouté

13,00 €

Tomato Cream Soup €8.50

8,50 €

Salmon Tartare

17,90 €

Bresaola with Artichokes and Pecorino

19,50 €

62° Egg on Potato Mousse with Parmesan Fondue and Black Truffle

19,00 €

Crispy Eggplant Parmesan on 24-Month Parmesan Cream

17,50 €

Spaghetti with Scampi

19,90 €

Lasagna

18,00€

Tagliolini with Truffle

26,00€

Ravioli with Ricotta and Spinach

18,00 €

Crispy Lamb Chops with Herb Breadcrumbs

31,00€

Grilled Squid with Seasonal Vegetables

26,00 €

Salmon Confit with Sweet and Sour Red Tropea Onion

29,50 €

Grilled Sea Bass

29,00 €

Veal Fillet Strips

31,00 €